Every once and while Garrett puts on his chef cap and plans a delicious meal for us. We’ll call it his “thank you” for the many meals I cooked over the holidays. Despite my best efforts, he even manages to keep me out of the kitchen while he conducts his show.
This Saturday he made REAL steaks with roquefort butter, twice baked potatoes, and spinach gratin. Not pictured: a delicious apple crostata- made from scratch, and topped with vanilla ice cream. He had a little help from Ina Garten… but other than that, he takes full credit.
Now that’s a fine Saturday night in my book.