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Life Love and Waffles

~ Life Love and Waffles

Life Love and Waffles

Monthly Archives: January 2013

Cooking Inspiration

20 Sunday Jan 2013

Posted by Teddie in Waffles

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Friday nights I like to attempt something more ambitious for dinner. Last week that meant roasting a chicken in southwestern spices and making a flavorful rice pilaf to accompany it. This Friday, I made gnocchi.

Garrett use to buy gnocchi in bulk from Sam’s Club when we lived in Philadelphia. When I was working nights and he was on dinner duty, he made his signature dish – gnocchi with roasted peppers and sausage in marinara sauce. I could smell it the minute I walked into our apartment. After a long day at work, nothing tasted better at 9pm.

I’ve since forgotten about our good friend gnocchi. Then I saw this recipe on Smitten Kitchen. I wasn’t sure how my husband would respond to the lightened up version over his sausage and jarred marinara sauce version. But, the fact that I was making these little potato dumplings myself got him excited. He’s been suggesting that I make my own pasta for nearly a year now.

I tried to make pumpkin gnocchi last year and it didn’t turn out so well. I think I used too much flour and they were good, but way too dense. This gnocchi recipe however, pretty fool proof. They turned out perfectly light and pillowy just like they’re supposed to. The tomato broth is silky and flavorful, the perfect pool for highlighting the main star of the dish. Served with some homemade rolls (frozen and leftover from Thanksgiving) for dunking, it was the perfect luxurious Friday night meal. And we’ve got leftover gnocchi in the freezer!
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Life as an expat and visiting “home”

18 Friday Jan 2013

Posted by Teddie in Life

≈ 2 Comments

Back in November I visited my mom and dad in Atlanta. I had no particular reason to go, but we had our one free trip for the year that we hadn’t used. Garrett had no more vacation days left, but he suggested I use it to see my parents, if I wanted to.

It may seem like an easy choice, but there are a few reasons why I was so hesitant – and not just because I didn’t want to leave my husband. The last time Garrett and I had been back was for Christmas and New Year’s of last year. We saw my parents in Atlanta, and then headed to Pennsylvania to spend time in Harrisburg with my in-laws, and then to Philly for New Year’s Eve with friends. It was great. We had only lived abroad at that point for four months, but it felt like we had been here for a while. Hah!

The worst part was coming back though. January last year was so hard for me. I felt so isolated and far away from the people we love. My day to day life felt empty without people around me to fill the time. I was down on myself about not having a job here again. The days were gray and mostly dark, and I missed my family.

And not just that, I missed people chatting with me in the grocery store. I missed strangers smiling and waving in the streets. I missed feeling like I really belonged somewhere, and all the conveniences of every day life when you live in your native country. I had never been cynical about being an expat before, but all of a sudden I was… just a tad.

Of course, I came out of it. I picked my life back up in Antwerp. I started seeing my friends more, and making more of an effort to keep myself busy and my days filled. We started planning our trips for the year, and soon enough those trips were at our feet and I had forgotten about the dark days of January. I remembered to appreciate this experience all over again, and not take a second for granted.

So yeah, a year later when I had the opportunity to go back, I didn’t know what to do. Sometimes I feel like Garrett and I live in a bubble here. It’s not until people come to visit or I go back home that I miss anything. And I don’t want to waste time missing what life is like “back in the U.S.” I know I’ll have that again.

The desire to spend time with my mom and dad, and shop for clothes that cost me a fraction of what they cost here, weighed on my heart and I did go back home. And I enjoyed every single sunny, beautiful day in Atlanta. I loved shopping with my mom, sleeping in my old bed, catching up with some of my best friends, eating Mexican food, and letting my dad take “his girls” out to a steak dinner. But when the seven days were up, I was ready. I missed my husband. I missed the bed that has been ours for the last three years. I missed our cat. I missed our life. And I missed Antwerp.

And now we’ve arrived in January again. Garrett and I have lived here for a year and four months. My family has come and gone for the holidays. That first week without them here was tough. This week, much better. I had lunch with 10 girlfriends on Wednesday. We celebrated all the January birthdays with champagne and elegant salads in a beautiful old palace that one can only experience in this part of the world. Our conversations took us into the afternoon, and a cloud of happiness and gratitude has stayed with me all week.

When I was 20 and studying abroad, I made some of the most significant friendships in my life. I met my husband, my maid of honor, and our honorary speaker in our wedding. The four of us formed this unbelievable tight bond through the experience of being so far from home, and learning to overcome that challenge together. The same rings true for the friendships I have formed here. There’s nothing quite like them.

I do still feel like I’m in a sort of bubble. But a beautiful one. It’s not easy all the time, but the people and the opportunities make it exciting and fun. I can’t help but think of all the things we will miss when we leave. And I’ll be singing the same song. Back in the U.S., yet feeling strangely far from home.

 

 

 

 

 

Grilled Zucchini Roll-Ups

13 Sunday Jan 2013

Posted by Teddie in Life, Waffles

≈ 4 Comments

These zucchini roll-ups caught my eye a while ago. I can always count on Shutterbean.com to give me inspiration for appetizers and party dishes. I love the fresh flavor profiles Tracy creates, and the ingredients she uses are easily accessible to me, even in Belgium.

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We attended a potluck, “Mad Men- theme” surprise party last night. I have secretly been dying to go to one of these. Yes, it’s a total thing! I remember seeing this on the Web last year for the show’s season premier. I thought to myself, man I could totally partake in something like that! It’s amazing how many dresses I have in my closet that could pass for the 1950s or 60s. And for someone who usually can’t get away with red lipstick and a full head of curls, this was a great excuse to do it. Not to mention the dress and heels… it’s been a while since that too.

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Check out my overly eager expression! And the hands on the hips, popped knee pose. What a dream! This is right after I came out of the bathroom, where I spent entirely too much time trying to recreate a youtube tutorial hair style. Garrett caught me doing my best 1950′s house wife interpretation (are we so different, after all?). I swear a few people at the party didn’t even recognize me like this.

On a side note – I was so pumped that I actually remembered to take my camera to the party. There were some amazing vintage looks going on! And hair!! Of course, as soon as I went to snap my first shot of the night, I found my battery dead. Womp womp. Hopefully I can snag a few pics from a friend so you can see the incredible effort that went into this shin dig. And the birthday girl being surprised!

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Back to these babies. This is a perfect appetizer or potluck item to bring to a party. It’s  healthy and green so it balances out a plate full of honey baked ham, baked beans with pancetta, deviled eggs, etc. (hello last night). Remember, we need to save room for dessert too!

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We bought a cast iron grill pan last year and it’s been one of the most used items in our kitchen. Maybe because we barely see the sun long enough to use our outdoor grill? Anyway. I love the grill marks on the zucchini, they scream “effort!” And anything stuffed with herby goat cheese is excellent. These little guys are perfectly portioned and easy to serve. OH! And everyone loved them. So there you go.

Point in case – the last three left over from the party.

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Grilled Zucchini Roll-Ups

recipe from Shutterbean.com

makes about 30 roll-ups

6 zucchini – sliced lengthwise into 1/4 inch slices

100 grams goat cheese

2 Tbs minced fresh parsley

2 cups (estimated) baby spinach

2/3 cup (estimated) fresh basil leaves

2 TB olive oil

1 1/2 tsp lemon juice

salt and pepper

Discard the outermost slices of zucchini. Brush the remaining slices with olive oil on both  sides. Season both sides with salt and pepper. Place zucchini slices on a preheated grill pan on medium heat for 3-4 minutes per side, or until tender. Set aside and allow to cool.

In a small bowl mix goat cheese, parsley and lemon juice. Mash and combine with a fork.

Place 1/2 tsp of goat cheese mixture about a 1/2 inch from the end of the zucchini slice. Top with a few spinach leaves and a basil leaf (or half of a large basil leaf). Starting from the goat cheese end, roll the zucchini and place it on a dish seam side down. Store in the fridge before serving. * You can make them the day before, store in the refrigerator in an air-tight container.

A Saturday night affair.

07 Monday Jan 2013

Posted by Teddie in Life, Love, Waffles

≈ 2 Comments

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Every once and while Garrett puts on his chef cap and plans a delicious meal for us. We’ll call it his “thank you” for the many meals I cooked over the holidays. Despite my best efforts, he even manages to keep me out of the kitchen while he conducts his show.

This Saturday he made REAL steaks with roquefort butter, twice baked potatoes, and spinach gratin. Not pictured: a delicious apple crostata- made from scratch, and topped with vanilla ice cream. He had a little help from Ina Garten… but other than that, he takes full credit.

Now that’s a fine Saturday night in my book.

Family visit, continued.

06 Sunday Jan 2013

Posted by Teddie in Life, Waffles

≈ 1 Comment

It was a “grown up” feeling hosting Christmas for my family for the first time. Especially since for the first time, we have a home that can sleep everyone. But, with hosting a holiday, also comes creating new traditions and cooking a Christmas dinner that can stand up to your mother’s Christmas dinner…

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My family always has a standing rib roast, twice baked potatoes and my mom’s caesar salad. It’s the quintessential holiday meal, and it’s perfect. However, this year I changed it up and no one complained. We live right near a butcher who specializes in lamb, so I thought leg of lamb was a nice alternative to standing rib roast (and a lot easier for me to get!). I found this recipe, and it turned out pretty good! I also made my favorite brussels sprouts salad, and converted my dad into a brussels sprouts believer. I have to say the potatoes stole the show. Though what could be better than roasted potatoes coated in lamb drippings?

After Christmas day, I still had three more days with my entire family in Antwerp. We did a lot of walking around and exploring the city, even in the rain. We visited Rubens House, saw an organ concert in Our Lady Cathedral, shopped for Belgian delicacies like chocolate and lace, and took a quick day trip to Ghent, all six squeezed into our new Honda.IMG_4286

And in true Hoffman/Bruno spirit, we enjoyed many delicious meals. For Doug and Marcella’s last night, I made reservations at Boris, which came highly recommended to me. I gotta say, this may have been the best meal I’ve had in Antwerp. It was a four-course fixed menu, and every course was so perfectly prepared, beautifully plated, and simply delicious. It was a great night together as six and the perfect ending to my brother and Marcella’s stay.IMG_4332

Saturday, Garrett and my Dad drove the kids to the airport. Back at home, we packed for a night in Bastogne. If you’ve been reading the blog, I probably posted about our trip to Bastogne last year. Garrett, a few friends and I did a full day tour and it rained the entire day (and was freezing, and we were all underdressed). Despite the poor weather conditions of last year, I knew the Battle of the Bulge Tour was something my Dad had to experience. We had a different guide this year who offered a whole new perspective. He was a nine year old boy when his town (just outside of Bastogne) was occupied by Germans in WWII. He showed us different sites than last year and told new stories. It was an incredible day. DSCF0556DSCF0566

We ended my parents’ visit with a nice New Year’s Eve celebration at home. We popped the champagne we had bought over summer when we were all together in the champagne region. I cooked dinner at home, and then we headed to a friend’s party for a drink. We were back by midnight for one final toast and retired to the couches to watch “Band of Brothers” the episode on Battle of the Bulge.IMG_1782

And on New Year’s Day, our house was empty again. I’ve spent the past week doing lots of laundry and getting our lives back in order. As always, time with my family went by way too fast. But, we’re looking forward to 2013. For the first time in a long time, we have no plans! Hopefully we’ll start to put some trips together for the upcoming months. Until then, we’re finally relaxing… for now.

 

 

 

Christmas 2012

02 Wednesday Jan 2013

Posted by Teddie in Life, Waffles

≈ 2 Comments

It has been such an amazing two weeks over here at our place in Antwerp. I still cannot believe my mom, dad, brother and girlfriend all came to spend the holidays with us. I wish the six of us could get together more often! Though I am SO GRATEFUL even for this one Christmas.

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The trip started off with my brother and his girlfriend Marcella visiting from New York. They arrived the Saturday before Christmas. My mom and dad didn’t come in until Christmas morning which gave us kids a good chunk of time to catch up just the four of us. It had been over a year since I had seen these two, so it was so awesome to spend time together again.

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I was impressed by Doug and Marcella’s stamina. They arrived at 9:30am but were ready to power through the day with us. We went to lunch, had a few beers in the city and then by late afternoon they were ready for a quick nap. For the evening, I cooked dinner at home and we kept it pretty low key. We watched movies and laughed together until we were all ready to hit our beds. The next day we had plans to drive to Germany for a Christmas market, but the weather was dreary and no one was in the mood to be stuck out in the cold rain. We did some walking and site seeing around Antwerp instead. We got wet, but at least home was nearby.

Christmas Eve I forced everyone to go to church. Service was early, so we were back in time to prepare dinner and enjoy a festive evening at home. I prepared a “Feast of Seven Fishes” meal, keeping Garrett’s family tradition alive. For appetizers we served oysters on the half shell, smoked salmon with fixing, and anchovies on crackers. Dinner was my mom’s cioppino with mussels, cod, shrimp, and scallops. Seven fishes!

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Christmas morning came early and Doug and Garrett drove to the Brussels airport to pick up my mom and dad. Apparently there was a screaming baby on board and mom and dad got little sleep on the flight. None the less, they powered through mimosas and beers, cinnamon buns and present opening before laying down for a nice four hour nap.

IMG_4272We decided to do all stocking stuffers this year rather than big gifts. I thought this was so much fun! The real present, of course, was everyone being together on Christmas.

And that is just the beginning of our great trip. More to come later, but for now I’ll give the pictures a rest.

 

 

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Hi! Welcome to my blog. I’m Teddie, a 27 year old gal living in Antwerp, Belgium with my wonderful husband and our beloved cat. I hope you stay a while to read about our adventures! More about our story...

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