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Life Love and Waffles

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Life Love and Waffles

Monthly Archives: October 2012

Pumpkin + Soup

26 Friday Oct 2012

Posted by Teddie in Waffles

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I’ve been on a major soup/chili kick this fall. I’m pretty sure this addiction will last through winter.

Another addiction? Pumpkin. I think I just get super excited when the seasons change and we have new produce in our grocery stores. Pumpkin, of course, being the most obvious and stand out. I’ve already made two loaves of pumpkin bread. One loaf was devoured by Garrett, my brother in-law and I. The other was eaten up by 20 AWCA women who attended a coffee at my apartment Tuesday. I figured I should keep up this pumpkin party and make soup now!

In case it’s not obvious, I find most of my food inspiration from food blogs and the occasional cookbook. However, living in another country, I always have to check the ingredient list in a recipe FIRST before getting too excited. I can’t always find everything here that U.S. recipes include. For the most part, I can easily adjust a thing here or there, but sometimes I just want to follow a recipe to the tee and not think much about it.

When I found this smoky pumpkin cheddar soup, I was thrilled because the ingredient list is short and I knew I could easily find everything in my grocery store. Heck, I already had a sugar pumpkin sitting on my dining room table! The verdict? This soup is DELICIOUS! Surprisingly it’s not overly cheddar-y. You still get deep notes of pumpkin, but it’s not at all too sweet like some pumpkin soups can be. It’s creamy and luscious and perfectly paired with crusty, buttered bread for a low key dinner. I went out with the girls last night and left this soup for Garrett. He called in the morning just to tell me how AWESOME it was!

Smokey Cheddar Pumpkin Soup

adapted from Heath Christo Cooks

3 servings 

1 sugar pumpkin (makes about 2 cups pumpkin puree)

1 yellow onion, chopped

3 Tb butter, divided

2 cups chicken or vegetable broth

1 cup shredded cheddar cheese

dash of salt

dash of smoked paprika (I may have used regular paprika. Still great!)

To make the soup:

Preheat your oven to 350 F.

Cut your pumpkin in half and scoop out the seeds and stringy stuff. Place 1 Tb of butter in each half and sprinkle liberally with salt. Roast flesh side up on a baking sheet for about an hour until very soft. Set aside to cool.

Meanwhile, add 1 Tb of butter to a big soup pot, dump in the chopped onion and cook over medium-low heat for 5-10 minutes, until the onions are translucent.

When your pumpkin has cooled, spoon out the flesh and process in a food processor until smooth. Add pumpkin puree to your onions, along with 2 cups of broth. Stir and simmer over medium-low heat for about 5 minutes. Puree the soup with an immersion blender until smooth. Add cheddar cheese and puree again. Add smoked paprika and salt to taste.

Serve with crusty, buttered bread for dunking!

Amsterdam Half-Marathon

23 Tuesday Oct 2012

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I survived my first half-marathon!

And man, it feels good to be done!

On Sunday morning, Garrett and I took the 9am train from Antwerp to Amsterdam. It was cool and overcast, not the sunshine and warmth promised in the weekly forecast. Honestly, I didn’t care. We ran 12 miles the Saturday prior in the pouring rain. I was more prepared for mediocre weather than GREAT weather.

We arrived at the site around 12:15pm, the race started at 1:30pm. We were just two people in a sea of thousands. Approximately 13,000 people ran in this race.

How did it go? Good! I broke two hours and averaged slightly under a 9 minute pace. Those were my two goals! Finishing time: 1:57, on the dot! The last 6km were my fastest, so training for negative splits paid off.

Here’s my breakdown:

KM Cumulative Split Cum KM/Hr Split KM/Hr
5 12:28:36 AM 12:28:36 AM 12:05:43 AM 12:05:43 AM
10 12:56:25 AM 12:27:49 AM 12:05:39 AM 12:05:34 AM
15 1:24:29 AM 12:28:04 AM 12:05:38 AM 12:05:37 AM
21 1:57:00 AM 12:32:31 AM 12:05:33 AM 12:05:20 AM
Miles Cum Mi/Hr Split Mi/Hr
 3.1 12:09:12 AM 12:09:12 AM
 6.2 12:09:05 AM 12:08:57 AM
 9.3 12:09:04 AM 12:09:02 AM
 13.1 12:08:55 AM 12:08:35 AM

Garrett did an awesome job, finishing in 1:33. I’m not delusional enough to compete with my husband in athletics. He’s a rockstar, and I’m happy he’s mine. :)

All in all, I felt pretty good during the run. Throughout my training, I practiced starting slow and finishing fast (or faster). Come race day, your adrenaline makes you want to rush out with the crowd crossing the start line. But, I kept my pace slow and steady, letting people pass by me in that first mile. My dad told me to just focus on pace the first half, so that’s what I did. I found my stride and stayed at a steady, comfortable speed, hoping to leave enough fuel for the last miles. And it worked! Those same people in my start group who passed me in the beginning, I was passing in the end.

Though I ran the last 5k at my fastest, they were still tough. My legs were tired, but I was pushing to give it all I had left. I trained for 14 weeks, there was no way I wasn’t going to leave it all out on the road! I kept thinking, 3 more miles is nothing! But gosh, those last 3 miles felt sooo long. The last 500 meters felt long! I just remember looking at my watch at the end, and thinking I’ve got to make 1:57 and not a second after.

Crossing the finish line, I felt this huge wave of relief and accomplishment. Garrett was waiting for me and gave me a big hug. Then, he told me we are going to Rome next week!! Seriously!? What an incredible surprise! I have the best husband ever!! Through all my moments of self doubt, he gave me confidence and told me I was strong enough. By race day, I actually believed him. And now, all the lame Saturday nights we stayed in and went to bed early in preparation for this race, have paid off. Success!

When I was a kid, my mom use to run half-marathons. I thought she was the coolest, strongest woman alive. And well, I guess that speaks to the examples our parents can set for us. Thanks, Mom :)

 

 

Last of our summer/fall visitors and the Ardennes

16 Tuesday Oct 2012

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This weekend Mike came back to Antwerp after traveling for two weeks in Prague, Budapest and Austria by himself. We spent Friday evening at home. I cooked lamb chops and made a pasta salad with roasted eggplant, red onion, peppers and feta. Also a big green salad on the side; Mike said it had been a while since he had eaten any vegetables!

Saturday morning we woke up to rain and a 12 mile run on the agenda for Garrett and me. I told Garrett we should go out on our own pace this time and run separately. This worked so much better for both of us. I didn’t have the pressure of keeping up with him, or not slowing him down, and he was able to work on his time. The end result was me having a nice, comfortable run and him finishing like… 20 minutes before me. Sounds about right! That was our last long training run before the half marathon this coming Sunday. I’m feeling good about it, and so ready for it to be over!

After our run, the boys went to Brugge and I relaxed at home as it continued to rain most of the day. That evening we went out to eat at a Belgian cafe nearby and then headed over to a friend’s place for a get together. We ended up staying out way too late (no idea how that happened!) but were somehow able to rally the next morning and proceed with our weekend plans.

We ended up getting a car for Sunday and Monday, Garrett took Monday off work. We set out for the Ardennes to show Mike the beautiful landscape of the other side of Belgium, which is the countryside. About two hours from Antwerp, we stopped at Hautes Fagnes National Park where we hiked for a little under two hours.

The path was virtually flat, so I use the term “hiking” lightly. Still, it was cool. Most of the time we were walking on boardwalks over bogs. The temperature was chilly to start, but once we got into the open field and out of the forest, it was down right cold with no coverage from the wind. And then naturally, it started raining.

Back at the trailhead there was an information hut for us to go inside and get warm. We sat by the huge fire pit in the middle of the lobby so our fingers could thaw out. Then we hit the road for Durbuy, “the smallest town in the world” where we planned to stay the night. That drive was supposed to be an uneventful forty minutes, but our navigation system ended up taking us through the woods on unpaved roads that I’m sure no sane person has driven on in years. We must have been driving through there for twenty minutes, all of which my knuckles were white from clenching onto my seat. I seriously thought we were going to get stuck in the dirt, or the bottom of our car was going to fall out. It wasn’t pretty, but we made it out to tell the story.

The town of Durbuy is cute and charming, lined with restaurants and hotels. We booked pretty much the first hotel we saw, and were very happy with our accommodations! We also had dinner there, and were in bed by 10pm.

The next morning we had a great breakfast at our hotel, which reminded me a lot of breakfast in France. Different types of breads were set out, salami, ham, cheeses, soft boiled eggs, and a big bowl of whole fruits. And actually, in the Ardennes I always feel like I’m in France. For one, they speak French there, but it’s also the overall feel in the towns. I love it.

We woke up to rain, but it managed to clear out by the time we stepped outside. We drove a short distance to Grottes de Hotton and made it there just in time to catch a tour of the cave! Of course, we were the only three English speaking people in our large group, but the guide was kind enough to stay back and explain everything after he had already said it in French and Dutch. It blows my mind how many languages most Europeans know. And it makes me quite embarrassed for myself.

The cave was pretty amazing, 35 meters deep. I had never toured a cave before so this was pretty neat for me, apparently we have a lot of them here in Belgium! After the tour we went behind the site and took a fifteen minute stroll through the Jardin Calestienne that lead us to a beautiful panoramic view. So nice to see the colors changing for fall!

 

And that was our weekend. We made it back to Antwerp around 4pm on Monday after the boys stopped at the beer store to stock up for Mike’s return home. This morning, Garrett drove him to the train station nice and early and I woke up to rain…again. Tis the season in Belgium.

It’s amazing that Mike arrived in Antwerp three weeks ago. He was the last of our string of visitors that started in the spring and carried us into fall. We had been anticipating his stay forever, and now just like that… it’s almost November. It reminds me how incredibly fast this year has flown by, and what that says for the next two years of our life here in Europe. I guess it’s about time we start planning for 2013!

Weekend things

09 Tuesday Oct 2012

Posted by Teddie in Life, Waffles

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We had a good weekend over here! So good that I took 0 pictures, but here’s a quick recap. 

I’ll start with Thursday night. A friend and I organized a “girls night out” for a group of younger expat ladies, some new to Antwerp, some old. And I say younger only because a ton of my friends here are more around my mom’s age, but this group ranged from 25 to 37 years old. There was six of us at dinner, and a few more joined for a drink after dinner. It was a great night! And I discovered an adorable restaurant right around the corner that Garrett and I have been dying to try. I can’t wait to take him back for a date night. I also bonded with some new friends! It’s so important to get out of the house and into the world, especially when you’re an “expat spouse” and don’t have the social outlet that an office setting brings. I think everyone appreciated a night out.

Friday night Garrett and I took it easy. We are obsessed with the show “Breaking Bad” right now and have been watching several episodes on i-tunes in one sitting. So Friday we ate pasta, watched TV, and went to bed. Saturday after the rain subsided, we ran eleven miles. Eleven miles is not fun… don’t let anyone kid you. The good news is just two more weeks until the half marathon!

Sunday we had plans for a football party at our place with friends. In total, there were ten of us. I made a huge pot of chicken chili Saturday night in preparation. The recipe is from a Barefoot Contessa Cookbook my mom gave me last Christmas. I love this book! It is so good for entertaining and helps me get so many ideas. I also love Ina Garten, so I’m a little bias. To go with the chili, I made green chili cheddar corn bread which everyone went crazy over (I had several guests who are also from the South). For dessert I set out some simple brownies with a carton of vanilla ice-cream and let everyone serve themselves. The evening was casual (we stood up eating, or sat on the couch for the game) and just a lot of fun. I usually do a sit down dinner when we have people over, but I particularly enjoyed this easy and relaxed set up!

In other news, I have officially joined the Board of the American Women’s Club as the Hospitality Director. I am sharing the role with a good friend, which of course takes the pressure off. I’m looking forward to getting more involved though and joining in on the Board Meetings. Another exciting tidbit of news, Garrett and I are seriously considering buying our friends’ car. Their moving back to the UK and getting rid of some things. This could be a total game changer for us! I’ll keep you posted.

Another week into October! Garrett’s brother comes back from traveling this Friday. We haven’t figured out exactly what we are doing with him over the weekend, but Garrett took Monday off and we’ve rented a car for the three days. The weather has been amazingly fall-like lately with temps around 60 F, and for today, sunny skies! I’ve got two pumpkins sitting on my kitchen table ready for use, I’m thinking pumpkin bread…

Oktoberfest

05 Friday Oct 2012

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Another thing to check off the list. Oktoberfest in Munich, Germany.

That’s my friend Kim, who flew in from the States just for the weekend’s festivities. She actually arrived Thursday morning before Garrett and I, so we hooked her up with our Antwerp friends who were also flying in Thursday morning. They enjoyed a day at the tents and we met up with them Friday mid morning at the fair grounds. Look, she even wore a dirndl for the occasion!

Garrett’s brother Mike got into Antwerp Wednesday. We took an early morning flight to Munich Friday and pretty much headed straight to the fairgrounds upon our arrival. We were told that if we weren’t at our tent by 11:30am sharp, our reserved table wouldn’t be there. All was fine though, we were a few minutes late (after running from our hotel through the city to the site) but our spot was still there and so were our friends.

The tent was quite a scene. Thousands of people in their dirndls and lederhosen, liters of beer in hand. Because we had a reservation, we did not have to wait in line to get into the tent. We also had vouchers for food (half of a chicken per person) and tickets for not one, but three liters of beer. Let me just say that you probably should not have more than two… and I’ll leave it at that. 

Saturday we woke up not ready to do it all again at 8am, which is what time the rest of our group was heading to the tents. Garrett, Mike and I opted for breakfast in the city instead, and headed to the fairgrounds around 11am. We tried to meet up with our friends but the Hofbrauhaus tent that they were in was packed and had a waiting line. Garrett and I weren’t to anxious to drink more beer anyway, but it was a shame we didn’t get to see Kim who had headed to the tent in the morning with the guys.

We spent a few hours touring the city, went back to the tents later to see if the crowd had cleared up, but if anything, it had gotten worse! I will say the atmosphere on Saturday was way more chaotic than what we took part in on Friday. The Hofbrauhaus tent in particular seemed to be filled with college kids (I’m talking thousands) jam packed crowded, and to say it was “rowdy” is an understatement. All together an unpleasant scene (especially for someone who was sober). I was ready to escape the fairgrounds asap after a second failed attempt at meeting our friends in the tent. Around 4pm our crew called us and we met them back at their hotel room. Most of them were taking “cat naps” (aka – passed out).

I have to be honest, I was hesitant about going to Oktoberfest. Garrett and I convinced ourselves that it was a once and a lifetime thing and probably the only time we would do it. I’m glad for the experience, and I’m especially grateful that we had a reserved table on Friday, it made everything a lot easier. And we did have fun! The crowd on Friday seemed far more tame than the weekenders, their were older people, more locals and less idiots. It could have had something to do with that particular tent too, I don’t know.

Do I have any desire to go back? No. It just wasn’t my scene. Though I do think I probably saw only one side of it, and it doesn’t help that I came home with an awful cold on Sunday. Everyone dressed in the traditional garb of dirndls and lederhosen was pretty cool. And it was quite the fest with music and people joined together from all over the world. I’m sure there were tents on Saturday that were better contained than the infamous Hofbrauhaus… but I couldn’t help but think to myself, “God, I’m too old for this.” But to each their own!

 

 

Two weekends ago: Good eats and a 10k.

04 Thursday Oct 2012

Posted by Teddie in Waffles

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I wrote this post two weeks ago and never actually posted it! I’m still posting it now only because there are some great recipe links in here that we tried and loved. And a little 10k race recap:

I was pretty lazy on the meal front last week, so by the time Friday rolled around I was ready to actually make something and be creative. I was going to make my own torellini and do a version of this recipe, but stuffed with a pumpkin puree. Then I found organic spinach and ricotta tortellini for a good price at the grocery store, and I decided that was a better plan. I diced a butternut squash in tiny cubes and roasted them in the oven with olive oil, salt, pepper and nutmeg. I browned about a Tbs of butter in a pan, along with a Tbs of olive oil and gently sautéed two cloves of chopped garlic and a handful of torn sage leaves. Once the tortellini was cooked, I reserved about a cup of the starchy liquid and added the pasta to the sauté pan. I threw the butternut squash in there too, and added about 1/4 cup of pasta water. Toss it all around, and finish with lots of parmesan cheese. I wish I had a picture… it was delicious.

Saturday Garrett went for a run and I went to the gym. Afterwards we planned on going to the market because it was a beautiful fall day, but instead we stayed inside and made bagels. I had hoped these would turn out better than my first attempt, but I’m still using the wrong flour. I keep wanting to make mine whole wheat, so I’m using whole wheat bread flour. Next time I’m buying regular, white bread flour. That is if I can find it… None the less, the bagels might not look pretty but they taste good. For dinner, I made this. Yuummmm.

Yes, we were carb loading for two days. Sunday we ran in a 10k that started at 3:15pm. The races start so late here! We took a 15 minute train out to Mechelen and arrived at the race site around 2pm. The weather was overcast, with an occasional spritz of rain and probably in the high 50s. Not the best for waiting around to start a race. The time moved quickly though and soon enough we were lining up at the starting point.

This race went really well for me! It was only my second race ever, but it felt so much better than the last 10k we did a few months back. The cool weather was much more comfortable than the blazing sun we had last race. It rained for maybe five minutes during the race but I barely noticed it. The setting was also nice, we ran along a narrow path through a bunch of cow fields. It felt like we were out in the country. The only problem with the narrow paths was trying to get around people, but I guess you deal with that during any race with a lot of people? Anyway, the last mile or so took us into the center of Mechelen and before I knew it, I was crossing the finish line. The official times come out tomorrow, but according to my watch I ran it in 50 minutes flat 49:57. I’m happy with that! Garrett did 42 minutes, naturally.

Maybe the best part about the finish of the race was we only had to take a fifteen minute train ride home. Oh! And the fact that I put pork in the slow cooker before we left that morning. I made this. And turned it into pulled pork tacos. We conveniently had part of a pork roast in our freezer than I thawed out the night before. The tacos were great. the pork was a little sweet because of the peaches, but didn’t resemble a barbecue sauce really. More of a mix between tomato and barbecue. Delicious.

What’s on tap for this week… today I get the pleasure of going to town hall to finish up the renewal of my Belgium residence card. I have two days to clean up the house before Garrett’s brother Mike gets here. And Friday at the crack of dawn we leave for Munich!

Edited later: Town Hall went well, besides waiting for over an hour in a crowded room full of screaming/crying kids. Mike arrived in one piece and we enjoyed a fabulous dinner out at our favorite, Fiskebar.

Oktoberfest recap to come!

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Hi! Welcome to my blog. I’m Teddie, a 27 year old gal living in Antwerp, Belgium with my wonderful husband and our beloved cat. I hope you stay a while to read about our adventures! More about our story...

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